Students studying subjects in Food and Fibre Production are encouraged to think critically and creatively to make social and ethically responsible decisions to enhance the wellbeing of their self, family and wider community. Students have the opportunity to gain knowledge, skills and understandings about the production of the food they eat, fibres they use and the environment they live in. This learning addresses the key processes of production, marketing, consumption and sustainable use of resources and waste recycling.
Subject description
Food and Fibre Production engages students in developing innovative skills for a sustainable society through recycled textile items and charitable donations on a global level.
Students will:
- Investigate design principles
- Implement practical sun-safe and sustainable solutions
- Develop critical thinking skills through researching and analysing
- Create unique designs
Students will be introduced to:
- Product design principles
- Recycling textile items
- Production of real world designs
Out of class requirements
Set homework tasks and fabric.
What’s important for this subject
Interest in fabrics and sewing skills.
Course Outline and Assessment
Unit 1: Upcycle
| Unit 1: Pyjamas
- Pattern design
- Fabric manipulation
- Product construction
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Unit 2: Patterns and hoodies
- Design and preparation of materials
- Production of hoodie
- Emroidery, embellish or digital Cricut design
|
Unit 2: History of fashion
- Design Processes
- Fabric Properties
- Understanding history and technological development
- Trends
|
Certificate and Applied courses
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Potential involvement with College productions (Dance and Drama)
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