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Year 9 Food Technology

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​​​​Students studying subjects in Food Technology are encouraged to think critically and creatively to make social and ethically responsible decisions to enhance the wellbeing of their self, family and wider community.​

Subject Descrip​tion

Food Technology is concerned with the theoretical concepts and practical applications of food preparation, safety, hygiene and nutrition with particular attention to food practices in other cultures and sustainability. 

Students will: 

  • Immerse themselves in international cuisine and presentation
  • Understand the principles of food preparation techniques from other cultures 
  • Design and manufacture products that meet nutritional and quality standards
  • Implement practical and sustainable solutions to real world problems 
  • Develop critical thinking skills through researching and analysing practical and written projects 

Out of class r​equirements

Theoretical homework and preparation

What’s important for this su​​​​bject

Interest in cooking and culinary skills.

​​​Year 9
​Unit 1: Food Selection
  • Understanding staples
  • Basic preparation methods
  • Health and Hygiene
​Unit 2: Food and Culture
  • International Cuisine
  • Flavours and Cultural Significance
  • Sustainable Practices
  • Food Cleanliness


​​​Year 11 Courses and Pre requisites
​​​Year 10 – Hospitality
Year 11 - Cert lll Hospitality


Extra-Curricular Opportunities​
​​​Work placement, Traineeships, catering College events​



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Last reviewed 21 May 2021
Last updated 21 May 2021